On fire to re-establish YFM in Melbourne, a duo of formidable Coordinators have been meeting with and engaging like-minded food advocates for the past few months. Meet Josie and Alex!
We recently moved our HQ to Melbourne, and golly gosh, we’re so pumped.
Maria Ciavarella is keen a gardener and has been for over 20 years. Her garden, that spans almost half an acre, is full of a wide range of produce. Maria’s mulberries, fresh herbs and edible flowers graced the table at our Urban Forage and Feast, an... read more
You know those people you hear about who kinda make the rest of us look like we haven’t really been up to much? Yeah. That’s Madelaine Scott. While the rest of us were making volcanoes with baking soda and vinegar, Madelaine set about starting... read more
Say cheese. That’s Amore Cheese combines traditional Italian recipes with locally sourced milk to produce fine soft-curd cheeses. Beyond the baby bocconcini and pecorino you might have drooled over at your local deli, he also makes chilli caciotta, smo... read more
For most Aussies, late February marks the end of sunny summer days and the onset of gloomy cold days. But for fungi fanatics, late Feb to late May signals the best period of the year – mushroom foraging season! As soon as word spread of top notch co... read more
Say hello to the brand new trio about to take the Melbourne food scene by storm. After our YFM Melbourne chapter burst onto the scene in 2015, we’ve now got three keen beans with big boots to fill. Pull up a cushion, grab your fave cuppa, and get t... read more