Food has the ability to impact our emotional and mental well-being in a variety of ways. Whether it is seeking “comfort food” when you’ve had a bad day or cooking to relieve stress, food and our eating habits really do affect our mood.
Have you experienced the effects of coffee on your energy levels and mood? And what about chocolate? As crazy as it can sound, your gut and your brain are connected, and ANYTHING that affects your gut health will affect how your brain functions too. Thus,... read more
Here’s some perspective from guest blogger, Loic Savrimoutou from Lodawg Kitchen. Over the years as I’ve fed my curiosity in cooking (more like eating), I’ve picked up a few cheeky, simple ways of elevating ordinary food to food that tastes more... read more
Having people over for a meal can, for some, be a stressful affair. It doesn’t have to be. Here’s guest blogger Loic Savrimoutou to your rescue.
For the next few weeks, Lodawg Kitchen’s Loic Savrimoutou will be sharing knowledge nuggets that you can add to your cooking toolbelt. First up: level up your kitchen cupboards!
Tasked with re-energising the YFM community in Sydney, two new leaders emerge to complete our awesome foursome Sydney Coordinators. Meet Roma and Wendy!
Karri and Brittany are our fabtastic Coordinator duo championing the YFM community in Adelaide. Get to know ’em!
On fire to re-establish YFM in Melbourne, a duo of formidable Coordinators have been meeting with and engaging like-minded food advocates for the past few months. Meet Josie and Alex!
As part of a wider restructure at YFM, a determined bunch of co-leaders from Sydney and Melbourne put their hands up to operate YFM as a newly-formed, volunteer-led National Leadership Team into 2019.
Erin Rhoads talks to us about rubbish living forever and freeing ourselves from the terrors of waste.