It’s amazing how growing up close to where your food comes from can change the way you see not only food, but life itself. We hear this often at YFM, so we thought who better to shed some light on it than someone who grew up on a small farm. Here
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Field to Feast is an organic farm located in Catherine Field, just outside of Sydney. Owners Cath and Hapi tell us more about the trials and tribulations of life on a farm including what is in season, the challenges they face and why they do what they do.
As we hear more and more about community gardens and balcony gardens, we shouldn’t forget the other great options available to us in an urban environment. Julia Gove, part of our team here at YFM, relays her experience of keeping laying hens in Sydn
This week starting Monday the 19th to Friday the 25th of August the Australian Food Sovereignty Alliance is facilitating Fair Food Week, a nationwide series of events celebrating the steps we are taking towards a fairer food system with a paddock to pl
In June, YFM were lucky enough to spend some time away from the city on working property Mulloon Creek Natural Farms (MCNF). Tony Coote, owner and visionary, explained how the farm operates in symbiosis with natural systems, treats its animals ethically
For all the talk of being aware of where our food comes from, very few of us have the chance to visit our food producers and see how it happens first-hand. As a self-confessed urbanite I jumped at the chance when YFM recently spent some time doing just