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Fermenting a revolution with Sandor Katz

Sandor Katz is the modern guru of all things fermented. After the success of his books, Wild Fermentation (2003) and The Art of Fermentation (2012), he has secured his spot on the world stage as a culinary author and DIY food activist. Recently Katz visit

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Vegging with Kurrawong Organics

Sydneysiders might recognise Tobias Bland as a familiar face from Carriageworks Markets. His farm Kurrawong Organics grows brassicas like broccoli, cauliflower and brussels sprouts for many of NSW’s organic outlets. You might not have heard the na

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What’s the deal with palm oil?

Following a recent trip to Malaysia, YFM’s Thea Soutar gives us the run down on Palm Oil – why it is used, the downfalls, and how you can get better informed. On a flight into Kualar Lumper recently, I spotted an unexpected advertisement. On the gloss

1 Comment

    • Vladimir Efimov

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      reply

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