Recently, a partnership between some of Australia’s peak beef bodies has released a first ever Beef Sustainability Framework to define what sustainability means for the industry. So what did they come up with after consultation with the community, as we... read more
Eating is the most profound way we affect the world. Feeding 7 billion growing bellies is harder than it looks, and it has taken a toll on our land, labour, and health. In Australia, no issue illustrates these problems better than meat eating. Australi... read more
We humans like to outsource the things that give us the creeps. Funeral parlours, sewerage systems, landfills, abattoirs, these places are all part of the scaffolding for the modern Australian lifestyle but we’ve somehow collectively agreed that life is... read more
YFM Co-Founder Joanna Baker was lucky enough to visit Bangor Farm in Tasmania to learn about sustainable meat production and consumption as part of the Target 100 sustainable farming initiative. Here’s a bit about what she found out. Earlier in January ... read more
