Love mushrooms but hate how quickly you have to eat them? YFM’s got your back with our marinated mushroom recipe. Although cultivated mushroom varieties are available throughout the year in Australia, autumn and winter are definitely the best times of ... read more

Don’t you love it when you stumble upon a recipe that ticks all the boxes? Easy to make (tick), local ingredients (tick), indulgent but nutritious (tick) and crazily delicious (tiiiiiiiick). Perfect for meetings, picnics, brunches or a simple treat, thi... read more

We got elbows-deep in tomatoes for our recent Passata Day event in Sydney. Turning juicy late-harvest tomatoes into traditional Italian passata means a bottle full of summer in your pantry, ready to form the basis of so many meals over the coming months. ... read more